Trapanese Busiata
Durum wheat pasta 500g.
Ingredients: Durum wheat semolina, water.
Allergens: May contain traces of soya, mustard.
Wheat cultivated in Italy (Sicily) and milled in Sicily.
Nutrition statement - Average values per 100 g product
| Energy value | 1597 kJ / 376 kcal |
|---|---|
| Fats of which saturated | 1,2 g 0,3 g |
| Carbohydrates of which sugars | 80 g 4,2 g |
| Protein | 11 g |
| Fiber | 2,6 g |
| Salt | 0,09 g |
| Sodio | 0,04 g |
Immerse yourself in the rich culinary tradition of western Sicily with Trapanese Busiata , an authentic celebration of flavours rooted in the city of Trapani.
Busiata, a unique pasta format, takes its name from its ancient method of creation. Originally, the dough was delicately wrapped around the stem of a local plant, 'buso' in Sicilian dialect. This traditional practice not only gives the pasta its characteristic twisted appearance but also creates a small void in the centre, allowing the shape to perfectly capture any sauce.
Busiata Trapanese is so steeped in local history that it has been officially recognised as a Traditional Food Product (PAT) by the region of Sicily. This recognition is not only a tribute to the craftsmanship of the artisans, but also to the passion of the people of Trapani to preserve authentic traditions.
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