Trapanese Busiata

Durum wheat pasta 500g.

Ingredients: Durum wheat semolina, water.

Allergens: May contain traces of soya, mustard.

Wheat cultivated in Italy (Sicily) and milled in Sicily.

Nutrition statement - Average values per 100 g product

Energy value1597 kJ / 376 kcal
of which saturated
1,2 g
0,3 g
of which sugars
80 g
4,2 g
Protein11 g
Fiber2,6 g
Salt0,09 g
Sodio0,04 g
The product is available in the following formats:500 g.

Immerse yourself in the rich culinary tradition of western Sicily with Trapanese Busiata , an authentic celebration of flavours rooted in the city of Trapani.

Busiata, a unique pasta format, takes its name from its ancient method of creation. Originally, the dough was delicately wrapped around the stem of a local plant, 'buso' in Sicilian dialect. This traditional practice not only gives the pasta its characteristic twisted appearance but also creates a small void in the centre, allowing the shape to perfectly capture any sauce.

Busiata Trapanese is so steeped in local history that it has been officially recognised as a Traditional Food Product (PAT) by the region of Sicily. This recognition is not only a tribute to the craftsmanship of the artisans, but also to the passion of the people of Trapani to preserve authentic traditions.

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