Salt cod fillets
Our salt cod fillets are prepared with care and passion and come from the northern seas.
What makes our salt cod fillets so special? The answer is simple: our attention to detail. Each fillet is carefully selected, stripped of its bones and skin, and then subjected to a salting and drying process that preserves its freshness and flavour. The result? Salt cod fillets of the highest quality, ready to enrich your recipes with the unique taste of the sea.
Astor salt cod fillets are a versatile ingredient in the kitchen. You can use them to prepare countless delicious dishes, from the traditional baccalà alla vicentina to baccalà alla pizzaiola. They are perfect for cooking soups, stews, and many other dishes. Their rich flavour and delicate texture make them ideal for experimenting in the kitchen.