Smoked swordfish

Our smoked swordfish enchants the senses with its deep and intense flavour.

Ingredients: Swordfish (Xiphias gladius), salt and beech wood smoke.

Allergens: Contains fish - Fishery product

Nutrition statement - Average values per 100 g product

Energy value571 kJ / 136 kcal
of which saturated fatty acids
15 g
3,90 g
of which sugars
1 g
0 g
Protein22 g
Salt2,10 g

Astor smoked swordfish is the result of meticulous care and slow smoking, which gives the fish an irresistible flavour.

Our mastery in smoking swordfish is reflected in its unmistakable taste. Every step of the process is carefully followed, and we use only selected fine woods to give the fish an enveloping aroma and a delicate texture. This artisanal process makes our smoked swordfish a choice for true connoisseurs.

Its intensity of flavour makes it ideal for enriching fresh salads and gourmet pasta or to be enjoyed with a drizzle of oil, lemon and a good crusty bread.

Do you need help or want to place an order?

Do you need help or want to place an order?

Contact us on our phone number or by filling in the form, we will answer all your questions as soon as possible.