Tuna and figs patè
Mediterranean harmony in every bite
Ingredients: Tuna (Thunnus albacares), olive oil, sunflower oil, figs, oranges, Marsala D.O.P. wine, starch, vinegar, salt.
Allergens: Contains fish - Fishery product
Nutrition statement - Average values per 100 g product
| Energy value | 1678 kJ / 400 kcal |
|---|---|
| Fats | 36,30 g |
| Carbohydrates | 0,2 g |
| Protein | 18,30 g |
| Salt | 0,7 g |
The intense flavour of tuna meets the sweetness of figs, creating a combination of flavours that will transport you straight to the shores of Sicily.
Astor's Tuna and Fig Patè is the result of artisanal processing that enhances the freshness of the best ingredients. Tuna, taken from the crystal-clear waters of the province of Trapani, blends harmoniously with hand-selected figs, creating a patè with an unmistakable aroma and flavour.
It can be spread on fresh bread croutons, used as a condiment for pasta or risotto, or as an accompaniment for fine cheeses. The possibilities are endless.
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