Ingredients: Tuna buzzonaglia, salt and pepper.
Allergens: Contains fish - Fishery product
Nutrition statement - Average values per 100 g product
|Energy value||705 kJ / 168 kcal|
of which saturated fatty acids
of which sugars
Our tuna salami is a unique creation that combines the richness of tuna with the charm of traditional salami.
The most traditional way to eat it is to cut it into not-too-thick slices, season it with extra-virgin olive oil and a few drops of lemon juice and accompany it with some excellent slices of rustic bread.
For more gourmet recipes, try it in carbonara di mare or in salads.