Whole salt cod
Astor's whole salt cod is caught in the crystal-clear waters of the northern seas and skilfully processed to ensure the highest quality and freshness.
Astor's whole salt cod is caught in the crystal-clear waters of the North Seas and masterfully processed to ensure the highest quality and freshness. With its tender and tasty meat, our whole salt cod is a versatile and protein-rich culinary option. Perfect for cooking in a variety of ways, this product will soon become the star of your favourite recipes.
Astor whole salt cod can be used in a variety of preparations, grilled, baked, stewed or fried, from the classic Vicenza-style salt cod to modern Mediterranean-style salt cod. You can experiment with recipes such as:
- Baked baccalà with potatoes: a classic dish in which salt cod is combined with potatoes for a creamy delight.
- Baccalà alla livornese: a richly flavoured dish with tomatoes, capers and black olives.
- Pan-fried baccalà with peppers: a quick and tasty option that enhances the flavour of salt cod with fresh peppers.
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